NITI Aayog Report on Seaweed Value Chain Development is a key topic under Agriculture Allied Sector for UPSC Civil Services Examination. Key points include: NITI Aayog has outlined a strategy for developing India's seaweed value chain.. Seaweeds are primitive marine algae crucial for marine ecosystems and biodiversity.. Globally, East and Southeast Asia dominate seaweed cultivation, with Indonesia as a major producer.. Understanding this topic is essential for both UPSC Prelims and Mains preparation.
NITI Aayog Report on Seaweed Value Chain Development is a Medium-level topic in UPSC Agriculture Allied Sector. It is tested in both Prelims (factual MCQs) and Mains (analytical answer writing). Previous year UPSC questions have frequently covered aspects of NITI Aayog Report on Seaweed Value Chain Development, making it essential for comprehensive IAS preparation.
To prepare NITI Aayog Report on Seaweed Value Chain Development for UPSC: (1) Study the comprehensive notes covering all key concepts on Vaidra. (2) Practice previous year questions on this topic. (3) Connect it with current affairs using daily updates. (4) Revise using key takeaways and mind maps available for Agriculture Allied Sector. (5) Write practice answers linking NITI Aayog Report on Seaweed Value Chain Development to related GS Paper topics.

The NITI Aayog has published a comprehensive report titled “Strategy for the development of Seaweed Value Chain”. This report lays down a detailed roadmap to promote seaweed cultivation across India.
Seaweeds are primitive, marine non-flowering algae that lack true roots, stems, and leaves. They play a fundamental role in marine ecosystems, contributing significantly to biodiversity and marine health.
Common species found include Gelidiella acerosa, Gracilaria edulis, Gracilaria crassa, Gracilaria verrucosa, Sargassum spp., and Turbinaria spp. Seaweeds are broadly classified into three main groups based on their pigmentation:
The global seaweed industry is a significant marine economic activity. In 2019, the total global seaweed production (combining cultivation and wild collection) reached approximately 35.8 million tonnes.
The seaweed industry is projected to experience continued growth, with a Compound Annual Growth Rate (CAGR) of 2.3% from 2022 to 2030.
India possesses substantial potential for seaweed cultivation, though its current contribution to global production is modest. Annually, India harvests approximately 33,345 tonnes (wet weight) of seaweeds.
The Indian government aims to significantly increase the contribution of the allied sector to agriculture. The target is to raise the allied sector’s share of Gross Value Added (GVA) in agriculture to 9% by 2024-25, up from 7.26% in 2018-19.
The global seaweed market is a thriving sector, valued at USD 9.9 billion in 2021. International trade in seaweed and its derivatives is dominated by a few key players.
Hydrocolloids are thickening and gelling agents derived from various types of seaweed, widely used in food, pharmaceutical, and cosmetic industries.
India's extensive coastline and island territories host abundant seaweed resources. These natural beds are crucial for both wild collection and potential cultivation expansion.
Recognizing the potential of the seaweed sector, the Indian government has launched several initiatives to promote its cultivation, processing, and commercialization.
This mission aims to commercialize seaweed farming and processing, focusing on value addition. It also seeks to expand cultivation along India’s extensive 7,500-kilometre coastline.
The government is leveraging the existing PMMSY scheme to promote seaweed cultivation across the country, integrating it into broader fisheries development goals.
The Indian Council of Agricultural Research (ICAR) - Central Marine Fisheries Research Institute (CMFRI) has successfully commercialized two significant seaweed-based nutraceutical products:


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