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What are India’s Initiatives to Combat Food Loss and Waste? - UPSC Agriculture Allied Sector
What is What are India’s Initiatives to Combat Food Loss and Waste? in UPSC Agriculture Allied Sector?
What are India’s Initiatives to Combat Food Loss and Waste? is a key topic under Agriculture Allied Sector for UPSC Civil Services Examination. Key points include: India implements a multi-pronged strategy to combat food loss and waste.. PMKSY is a central umbrella scheme focusing on food processing and preservation infrastructure.. Key components of PMKSY include cold chains, value addition, and agro-processing clusters.. Understanding this topic is essential for both UPSC Prelims and Mains preparation.
Why is What are India’s Initiatives to Combat Food Loss and Waste? important for UPSC exam?
What are India’s Initiatives to Combat Food Loss and Waste? is a Medium-level topic in UPSC Agriculture Allied Sector. It is tested in both Prelims (factual MCQs) and Mains (analytical answer writing). Previous year UPSC questions have frequently covered aspects of What are India’s Initiatives to Combat Food Loss and Waste?, making it essential for comprehensive IAS preparation.
How to prepare What are India’s Initiatives to Combat Food Loss and Waste? for UPSC?
To prepare What are India’s Initiatives to Combat Food Loss and Waste? for UPSC: (1) Study the comprehensive notes covering all key concepts on Vaidra. (2) Practice previous year questions on this topic. (3) Connect it with current affairs using daily updates. (4) Revise using key takeaways and mind maps available for Agriculture Allied Sector. (5) Write practice answers linking What are India’s Initiatives to Combat Food Loss and Waste? to related GS Paper topics.
Key takeaways of What are India’s Initiatives to Combat Food Loss and Waste? for UPSC
- India implements a multi-pronged strategy to combat food loss and waste.
- PMKSY is a central umbrella scheme focusing on food processing and preservation infrastructure.
- Key components of PMKSY include cold chains, value addition, and agro-processing clusters.
- Operation Greens specifically targets perishable commodities like Tomato, Onion, and Potato.
- FSSAI's 'Save Food, Share Food, Share Joy' initiative promotes awareness and surplus food redistribution.
- Reducing food loss and waste is crucial for food security, farmer income, and environmental sustainability.
- These initiatives align with global goals like SDG 12.3 to halve food waste by 2030.
What are India’s Initiatives to Combat Food Loss and Waste?
Medium⏱️ 7 min read
agriculture allied sector
📖 Introduction
Pradhan Mantri Kisan Sampada Yojana (PMKSY)
The Pradhan Mantri Kisan Sampada Yojana (PMKSY) is a central sector umbrella scheme spearheaded by the Ministry of Food Processing Industries (MoFPI). Its primary objective is to significantly reduce food loss and waste across India.
This is achieved through the development of a robust food processing and preservation infrastructure, ensuring efficiency from farm to fork.
PMKSY's Core Aim: To create modern infrastructure with efficient supply chain management from farm gate to retail outlet, thereby reducing post-harvest losses and enhancing value addition.
Key Components of PMKSY
- Cold Chain, Value Addition & Preservation Infrastructure: This component focuses on establishing integrated cold chain infrastructure, alongside advanced preservation and value addition facilities. The goal is to minimise post-harvest losses of perishable produce.
- Mega Food Parks: These parks aimed to streamline food processing and distribution by providing a common infrastructure facility. However, the Government of India discontinued this component in April 2021.
- Agro Processing Clusters: This initiative promotes the establishment of localised food processing units. These clusters are designed to reduce food wastage at the local level and enhance the efficiency of local supply chains.
Other Initiatives to Combat Food Loss and Waste
Beyond PMKSY, several other significant initiatives contribute to India's efforts to tackle food loss and waste.
- Operation Greens: This scheme provides credit-linked financial aid in the form of grants-in-aid or subsidies. This support is extended for establishing food processing projects, which in turn leads to the creation of essential food processing and preservation infrastructure facilities. Initially focused on TOP (Tomato, Onion, Potato), it was later expanded to include other fruits and vegetables.
- Save Food, Share Food, Share Joy (FSSAI): Led by the Food Safety and Standards Authority of India (FSSAI), this initiative is a collaborative effort. It brings together various stakeholders to prevent food loss and waste throughout the entire supply chain. A crucial aspect is its role in facilitating the safe distribution of surplus food to those in need.
💡 Key Takeaways
- •India implements a multi-pronged strategy to combat food loss and waste.
- •PMKSY is a central umbrella scheme focusing on food processing and preservation infrastructure.
- •Key components of PMKSY include cold chains, value addition, and agro-processing clusters.
- •Operation Greens specifically targets perishable commodities like Tomato, Onion, and Potato.
- •FSSAI's 'Save Food, Share Food, Share Joy' initiative promotes awareness and surplus food redistribution.
- •Reducing food loss and waste is crucial for food security, farmer income, and environmental sustainability.
- •These initiatives align with global goals like SDG 12.3 to halve food waste by 2030.
🧠 Memory Techniques
98% Verified Content
📚 Reference Sources
•Ministry of Food Processing Industries (MoFPI) official website
•Food Safety and Standards Authority of India (FSSAI) official website