Q: Which GS Paper does Science & Technology fall under for UPSC?

Science & Technology topics are covered under UPSC General Studies in the UPSC Prelims and Mains syllabus. Current affairs on Science & Technology are regularly tested in UPSC examinations and require understanding of both policy dimensions and current developments.

Q: How is this current affair relevant for UPSC Mains answer writing?

For UPSC Mains, "Global Food Regulators Summit 2025 concludes in New Delhi with a joint resolve to strengthen International Collaboration and build Inclusive Food Safety Frameworks" can be linked to General Studies questions on Science & Technology. Focus on the causes, government response, challenges, and way forward. Use data points and connect it with relevant schemes and constitutional provisions for a high-scoring Mains answer.

The Global Food Regulators Summit 2025 in New Delhi highlighted India’s push for international harmonisation of food safety standards, training of over 3 lakh street vendors and the integration of traditional food regulations with modern frameworks. These developments are pertinent for UPSC preparation on public health, food technology, international cooperation and the role of digital surveillance in governance.

Ministry of Health and Family Welfare Global Food Regulators Summit 2025 concludes in New Delhi with a joint resolve to strengthen International Collaboration and build Inclusive Food Safety Frameworks ‘Food is Not Merely Fuel, but the Basis of Mental and Physical Well-Being’ : Shri Prataprao Jadhav Union MoS for Health lauds FSSAI for training more than 3 lakh street food vendors Global Food Regulators Summit (GFRS) 2025, hosted by the Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, concluded today at Bharat Mandapam, New Delhi, with the valedictory address by Honourable Union Minister of State for Health and Family Welfare, Shri Prataprao Ganpatrao Jadhav. The two-day summit served as a dynamic platform for international collaboration, policy dialogue, and knowledge exchange on critical issues of food safety and regulation, bringing together national and international regulators, policymakers, industry leaders, and experts. Addressing the Gathering, Shri Prataprao Jadhav stated that, “The theme for the summit “Yatha Annam Tatha Manah” - meaning "as is the food, so is the mind" - beautifully encapsulates the profound connection between what we consume and our mental, physical, and spiritual well-being. This timeless principle reminds us that food is not merely fuel for our bodies, but the foundation of a healthy mind and conscious living.” He also highlighted the transformative role of scientific research and innovation in advancing food safety and public health globally, while emphasizing India’s commitment to harmonizing food safety standards internationally and urging global food regulatory bodies to collaboratively address emerging challenges. The Hon’ble Minister of State commended FSSAI for its efforts in reinforcing India’s food safety ecosystem, particularly through widespread capacity-building and grassroots initiatives. He noted that FSSAI has trained over three lakh street food vendors nationwide and highlighted the Eat Right India programmes, including the Eat Right Street Food Hub, as a model demonstrating that traditional food practices can align seamlessly with modern safety standards. In his concluding remarks, Shri Prataprao Jadhav acknowledge the participation of dignitaries from more 70 countries and International Organisations, reflecting the collective commitment towards protecting consumers health and promote fare trade. Dr. V K Paul, Member, NITI Aayog, in his special address stated that, “ There is a need to harmonize global regulations for Bio-manufactured food and this sentiment has been echoed in this summit emphatically.” He also highlighted that through regulatory frameworks such as “Ayurveda Aahara Regulations” traditional food must be validated and promoted. This also enables safe integration of our traditional and healthy food into the global system, he added. Shri Rajit Punhani, FSSAI CEO, expressed gratitude to both national and international delegates for their invaluable contributions and expertise during the discussions. He emphasized, “Together, we can build resilient, transparent, and future-ready food systems that safeguard public health and foster trust across borders.” Second day carried forward the momentum with sessions on harnessing digital systems for surveillance and risk management, empowering regulators with next-generation skills, driving food safety through strategic public-private engagements, and on combating obesity through nutrition, fitness and consumer awareness. The discussions brought together rich perspectives from regulators, industry leaders, academia, and international organizations. The Summit also facilitated parallel sessions, including the CEO Conclave on Responsible Food Systems – Compliance and Consumer Trust, an Ambassadors’ Conclave on International Cooperation for Cohesive Food Regulations, a Roundtable Dialogue with MSMEs and Startups on strengthening food safety culture, as well as bilateral and networking engagements. The event also saw special FSSAI–WHO Masterclass Programme on food safety, risk assessment, Codex and WHO frameworks added depth to the technical exchanges. Shri U.S. Dhyani, Executive Director, FSSAI and senior officials from Ministry of Health and family welfare were present at the occasion. ***** RT HFW- GFRS Valedictory Session /27Sept2025/1 (Release ID: 2172263)

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