Overview
The Indian Academy of Paediatrics (IAP) has flagged a serious nutrition gap among Kerala infants aged 6‑23 months. While breastfeeding rates have improved, only 26% of these children receive a diet that meets the WHO ‘adequate’ criteria, as shown by the NFHS‑6. To address this, IAP is introducing infant wellness clinics that counsel parents at the infant’s six‑month “half‑birthday”.
Key Developments
- IAP will hold nutrition counselling sessions on the sixth day of every month for six‑month‑old infants.
- Paediatricians will advise on complementary feeds, their frequency, quantity and use of locally available seasonal foods.
- The clinics will also provide vaccination reminders and developmental assessments (growth, speech, motor skills).
- The model will be extended to anganwadis in rural areas, with each of IAP’s 19 branches adopting one or two centres.
Important Facts
According to ICYF guidelines, a diet lacking diversity raises the risk of micronutrient deficiencies, which can impair physical growth and cognitive development. In Kerala, 20% of infants are stunted, a condition directly linked to poor micronutrient intake.
Early exposure to foods high in added sugar, unhealthy fats, salt and refined carbs can create lifelong preferences for junk food, increasing the burden of non‑communicable diseases.
Exam Relevance
Understanding the nutrition gap aligns with GS‑3 (Health, Nutrition) and GS‑4 (Ethics, Social Justice). The initiative illustrates how professional bodies can influence public health policy, a topic f