Overview The cultivation of the GI-tagged Nanjangud Banana (Rasabale) , known for its distinctive taste and grown exclusively in and around Nanjangud , is gradually expanding due to the combined efforts of scientists and horticulture officials. This initiative aims to revitalize the cultivation of this heritage crop and support the local economy. Key Developments Government Support and Subsidies Farmers are now receiving a one-time subsidy of ₹60,000 for cultivating Rasabale . This financial incentive has encouraged the cultivation of the crop in approximately 80 acres in Nanjangud . While some farmers outside the region also grow the variety, it cannot be marketed as Nanjangud Rasabale due to geographical indication (GI) restrictions. Addressing Panama Wilt Disease A significant reason for the decline in Rasabale cultivation in earlier years was the outbreak of Panama wilt disease . This discouraged farmers from continuing with the crop. To restore confidence, scientists and horticulture officials are working to introduce disease-control measures and provide healthy planting material. Collaborative Efforts The Department of Horticulture , the University of Horticultural Sciences (UHS), Bagalkot , and the JSS Krishi Vigyan Kendra, Suttur , with support from the National Centre for Banana, Tiruchi , have joined hands to protect and revive this heritage crop. The College of Horticulture, Yelwal (Mysuru) , under UHS , is also contributing to the ongoing initiatives. Officials have set a target of expanding the cultivable area by at least 50 acres every year. Promotion of Other GI-Tagged Crops Other GI-tagged crops , including Mysuru Mallige (jasmine) and Mysuru Veeledele (betel leaf) , are also being promoted alongside Rasabale under a budget scheme aimed at boosting production and enhancing value addition. Jasmine is currently cultivated in about 5 hectares , while veeledele covers nearly 100 hectares in Mysuru taluk . Value-Added Products and Market Potential Scientists from UHS have developed post-harvest and value-added products from Rasabale to improve its market potential. These products were showcased at the GI Mahotsav 3.0 , held on the CSIR-CFTRI campus in Mysuru , where Rasabale and its products drew considerable curiosity from visitors. Senior UHS scientists and horticulture officials briefed visitors on the crop and the revival efforts underway, including those for jasmine and betel leaf. Expert Opinions Joint Director of Horticulture Manjunath Angadi expressed confidence in further expanding Rasabale cultivation and urged farmers to utilise the subsidy and technical support being provided. Girigowda Manjunath, Associate Professor, College of Horticulture, UHS, Mysuru , highlighted that the biggest setback for Rasabale was Panama wilt disease . He emphasized that they are now addressing these challenges with effective solutions and helping farmers regain confidence, with positive results. UPSC Relevance This article is relevant to GS3: Agriculture , Food Processing and Related Industries in India , and Intellectual Property Rights . It highlights government initiatives to support agricultural production, protect geographical indications, and promote value addition in the agricultural sector. Important Facts Nanjangud Banana (Rasabale) is a GI-tagged crop. Farmers receive a one-time subsidy of ₹60,000 for Rasabale cultivation. Rasabale is cultivated in about 80 acres in Nanjangud . Panama wilt disease caused a decline in Rasabale cultivation. The Department of Horticulture , UHS Bagalkot , and JSS Krishi Vigyan Kendra are collaborating to revive Rasabale . Other GI-tagged crops being promoted include Mysuru Mallige (jasmine) and Mysuru Veeledele (betel leaf) . Jasmine is cultivated in about 5 hectares , while veeledele covers nearly 100 hectares in Mysuru taluk . UHS has developed post-harvest and value-added products from Rasabale . Officials aim to expand the cultivable area by at least 50 acres every year.